Preheat oven to 325.
Lightly grease your bundt pan with Earthbalance or oil.
Mix applesauce and oil in a large bowl until well combined.
Stir in light brown sugar, cane sugar, vanilla, and apple cider vinegar.
In a separate bowl, whisk together dry ingredients.
Add dry ingredients to wet ingredients, adding a little at a time until just combined.
Pour batter into bundt pan and bake at 325 for 45 minutes.
Remove cake from oven, and let cool before attempting to remove it from pan.
Add glaze (optional) once cooled.