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vegan applesauce bundt cake

Vegan Applesauce Bundt Cake

Prep Time 10 mins
Cook Time 45 mins

Ingredients
  

For the cake:

  • 2 1/2 cups unsweetened applesauce
  • 1/2 cup neutral tasting oil
  • 1/2 cup light brown sugar
  • 1/2 cup cane sugar
  • 1 tsp vanilla
  • 1 tbsp apple cider vinegar
  • 1 1/3 cup white pastry flour
  • 1 1/4 cup whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

For the glaze (optional)

  • 3 tbsp full-fat coconut milk Oat milk or almond milk works well, too. That fattier, the better.
  • 1 1/2 cups powdered sugar
  • 1 tbsp vanilla extract optional

Instructions
 

For the cake:

  • Preheat oven to 325.
  • Lightly grease your bundt pan with Earthbalance or oil.
  • Mix applesauce and oil in a large bowl until well combined.
  • Stir in light brown sugar, cane sugar, vanilla, and apple cider vinegar.
  • In a separate bowl, whisk together dry ingredients.
  • Add dry ingredients to wet ingredients, adding a little at a time until just combined.
  • Pour batter into bundt pan and bake at 325 for 45 minutes.
  • Remove cake from oven, and let cool before attempting to remove it from pan.
  • Add glaze (optional) once cooled.

For the glaze:

  • Add coconut milk to a bowl.
  • Slowly whisk in powdered sugar 1/2 cup at a time until glaze reaches desired thickness.
  • Whisk in vanilla, if using.
  • Once cake is cooled, drizzle glaze over cake.